DiningItalianDavanti Enoteca

What’s on the menu? Davanti Enoteca focuses on sourcing the best products available from local farms and small vendors throughout the country. Following the model set by chefs and restaurants throughout Italy, it is most important to know where our food is coming from.
Weekend Brunch, Saturday from 11am-2pm and Sunday from 10am-2pm.
At Davanti, we make up for the whole week with an outrageous spread on Saturday and Sunday mornings! To start, we have any and all of your worldly desires available on our famous Bloody Mary Bar. This isn’t just the classic “carrot, celery and olives,” we offer an array of house pickled vegetables, more hot sauces than you have ever seen, and of course BACON.
Per la Tavola Have you tried our Focaccia and Polenta + Ragu? If your table is missing our most noteworthy dishes, you’re missing out on the tastiest flavors Davanti Enoteca has to offer! Under our “Per la Tavola” section, you’ll find our award-winning dishes. Without them, your meal at Davanti Enoteca simply isn’t complete.
Bacon is our jam! The Davanti Burger was voted one of Chicago’s 25 Most Iconic Burgers of 2017 by Eater Chicago! What makes our ultimate burger stand out? Two words -Bacon Jam! We’ve taken an American classic and turned the volume up, way up! You know you need this delicious burger in your life.

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Website Development by Cross Border Content Inc.  A La Grange IL, based business. Content copyright 2020.

Website Development by Cross Border Content Inc.  A La Grange IL, based business. Content copyright 2020.

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