Local Events
Steak + Vine
Paul Hobbs Wine Dinner
Join us for this memorable tasting experience!
Thursday, May 19
Seating begins: 6:00 pm
Dinner: 6:30pm
Smoked butter poached shrimp, fried cheddar grits, Spanish chorizo, grilled scallion
2019 Paul Hobbs Russian River Valley Chardonnay
Mixed Greens, prosciutto, Manchego cheese, butter roasted pecan, cantaloupe vinaigrette
2019 Paul Hobbs Crossbarn Sonoma Coast Pinot Noir
Blueberry glazed pork tenderloin, sweet potato and candied brussel sprout hash
2018 Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon
Manhattan strip steak, bacon gouda mash, green peppercorn demi and bone marrow butter
2018 Paul Hobbs Coombsville Napa Cabernet
Strawberry Fields Shortcake -Strawberries macerated with our fresh strawberry margarita along with mint and basil, vanilla bean cremeaux, toasted almond sponge cake
Strawberry Fields Margarita
$110 per person plus tax and gratuity.
Call 708.579.0520 or reserve here:
tinyurl.com/c7zn7mdt